Introduction to Black Cocoa Powder
Black cocoa powder, though not a recent discovery, remains a lesser-known yet highly valued ingredient—particularly in regions like Australia, where its presence in the market is still expanding. While natural and Dutch-processed cocoa powders dominate the food industry, black cocoa powder—often referred to as "ultra-Dutched"—has begun gaining traction among professional bakers and confectioners for its distinctive properties.
With its deep, intense color and rich, slightly bitter flavor, black cocoa powder offers a unique alternative to traditional varieties, making it a favored choice for creating visually striking and flavorful baked goods.
Specification
| Parameter | Specification |
|---|---|
| Latin Name | Theobroma cacao L. |
| Polyphenols Content | ≥ 65.0% |
| Appearance | Dark brown powder |
| Odor | Characteristic cocoa aroma |
| Taste | Rich, slightly bitter cocoa flavor |
| Bulk Density | 40–60 g/100 mL |
| Tapped Density | 60–90 g/100 mL |
| Particle Size | ≥ 95% passes through 80 mesh |
| Loss on Drying | ≤ 5.00% |
| Residue on Ignition | ≤ 5.00% |
| Total Heavy Metals | ≤ 10 ppm |
| Total Plate Count | ≤ 1,000 CFU/g |
| Yeast & Mold Count | ≤ 100 CFU/g |
For inquiries or bulk orders, please contact us at [email protected].
Key Benefits of Black Cocoa Powder
1. Nutritional Profile
A standard 2-tablespoon (approx. 10 g) serving of black cocoa powder provides:
- Calories: 25 kcal
- Fat: 1.5 g
- Fiber: 4 g (16% of the daily value, based on a 2,000-calorie diet)
- Iron: 1.5 mg
- Magnesium: 54 mg
Its low-calorie yet nutrient-dense composition makes it an excellent addition to health-conscious diets.
2. Mood-Enhancing Properties
Black cocoa powder contains phenethylamine (PEA), a natural compound that supports neurotransmitter activity, promoting feelings of well-being. Additionally, it may stimulate the release of endorphins—the body’s natural "feel-good" chemicals—often associated with exercise, laughter, and positive experiences.
Applications of Black Cocoa Powder
1. Cosmetics & Skincare
- Anti-Aging: Its high polyphenol content helps combat oxidative stress, supporting skin metabolism and reducing signs of aging.
- Soothing & Anti-Allergic: Inhibits histamine release, making it beneficial for sensitive or irritation-prone skin.
2. Food & Beverage Industry
- Baking & Confectionery: Ideal for dark chocolate cakes, cookies, and decorative coatings due to its deep color and robust flavor.
- Functional Foods & Beverages: Used to enhance nutritional profiles in health-focused products, including protein shakes, energy bars, and fortified drinks.
3. Health & Wellness Products
- Antioxidant Supplements: Leveraged in formulations aimed at cellular protection and immune support.
- Performance Enhancement: Incorporated into natural supplements designed to improve vitality and stamina.
Packaging, Storage & Availability
| Aspect | Details |
|---|---|
| Storage | Keep in a cool, dry place away from direct sunlight and heat. Avoid freezing. |
| Packaging | Sealed in double-layered plastic bags inside sturdy paper drums. |
| Shelf Life | 2 years under proper storage conditions. |
| Stock Status | Readily available—produced weekly to meet demand. |
For pricing updates, technical documentation, or sample requests, reach out to [email protected]. We ensure competitive pricing without compromising on quality.
Botanical Essence—Your Trusted Supplier for Premium Black Cocoa Powder.
