PRODUCT INTRODUCTION
BOTANICAL ESSENCE'S APPLE POLYPHENOL O Extract
Apple polyphenols, found naturally in apples, are the focus of our premium extract.
Our apple polyphenols exhibit antioxidant properties and may help inhibit fat and cholesterol absorption, aiding in weight management and cholesterol reduction. While extensive scientific research is still ongoing, initial studies suggest promising effects on various health aspects.
PRODUCT SPECIFICATIONS
| Item | Specification | Results | Methods |
|---|---|---|---|
| Assay (on dry basis) | Polyphenol ≥80% | 80.26% | HPLC |
| Appearance & Color | Red Brown Fine Powder | Conforms to GB5492-85 | N/A |
| Odor & Taste | Characteristic | Conforms to GB5492-85 | N/A |
| Part Used | Fruit | N/A | N/A |
| Extract Solvent | Water & Ethanol | N/A | N/A |
| Mesh Size | 95% Through 80 Mesh | Conforms to GB5507-85 | N/A |
| Moisture | ≤5.0% | 3.11% | GB/T5009.3 |
| Ash Content | ≤5.0% | 1.56% | GB/T5009.4 |
| Heavy Metals | Total Heavy Metals ≤10ppm | Conforms to AAS | AAS (GB/T5009.11, 12, 15, 17) |
| Microbiology | Total Plate Count ≤10,000cfu/g | Conforms to GB/T4789.2 | GB/T4789.2, 15, 3, 4, 10 |
For professional inquiries, please contact us directly at [email protected].
BENEFITS OF APPLE POLYPHENOL
Our Apple Polyphenol O Extract offers a range of potential health benefits:
1.Antioxidant and Anti-inflammatory Properties
- A clinical trial on 62 overweight individuals showed apple polyphenols reduced oxidative stress on blood vessels.
- In test tubes, apple polyphenols inhibited xanthine oxidase, a free radical-producing compound.
2.Blood Sugar Regulation
- A study on 25 healthy individuals found that a polyphenol-rich apple and blackcurrant drink lowered post-meal glucose levels.
- Another study on 62 overweight individuals demonstrated apple polyphenol extract reduced fasting glucose levels.
3.Physical Performance Enhancement
- A trial on 48 physically active men showed that 500 mg of apple polyphenols extended maximum exercise time and delayed fatigue onset when taken the night before and one hour before a high-intensity workout.
4.Weight Management and Blood Fat Levels
- A study on 71 moderately obese individuals found that apple polyphenol capsules (600 mg/day for 12 weeks) reduced visceral fat, increased adiponectin levels, and lowered total and LDL cholesterol.
5.Allergic Rhinitis
- A clinical trial on 33 individuals with allergic rhinitis showed apple polyphenols reduced sneezing attacks, nasal discharge, and turbinate swelling, particularly at higher doses.
6.Gastrointestinal Health
- A small study on 12 healthy individuals revealed that polyphenol-enriched apple juice increased the blood levels of over 100 different polyphenols and their metabolites, suggesting prebiotic effects.
7.Cardiovascular Health
- A clinical trial on 62 overweight individuals demonstrated that apple polyphenol extract decreased oxidative stress on blood vessels and improved their capacity, potentially preventing cardiovascular diseases. However, another study on 30 individuals with high blood cholesterol found apple polyphenols ineffective in enhancing vein capacity.
APPLICATIONS OF APPLE POLYPHENOL
Apple extract polyphenols are versatile ingredients used in various products:
- Flavoring Agent in Seasoning Packets
- Retains original flavors in apple juice powder.
- Colorful Tablets with Apple Flavor
CERTIFICATIONS
All of our ingredients are natural and approved by the following standards: ISO, KOSHER, HALAL, SC, HACCP.
PACKAGING AND SHIPPING
- Storage: Store in cool, dry place. Avoid freezing, strong light, and heat.
- Packaging: Packed in all paper drums with two plastic bags inside.
- Shelf life: 2 years when stored properly.
